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Nourishing Matters to Chew On

Nourishing Matters to Chew On

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Nourishing Matters to Chew On is a podcast that takes its cue from big picture, healthy and sustainable food system agendas and digs in to explore what these change agendas mean for us here, in Australia. It looks at how we produce and enjoy food in a Climate Change future, as well as how we value the people, places and animals that nourish us. Join host Anthea Fawcett – sustainability advocate, founder of Foodswell and farmer’s daughter – as she journeys across our food and agricultural landscape to speak with inspiring people in the field who are enabling change toward more sustainable and resilient food system.

Recent Episodes

  • Food Systems Transformation Panel Discussion - TRANSFORMATIONS 2023, Sydney, Portland, Prague

    1 year ago

  • With Gerry Turpin, Senior Ethnobotanist, Tropical Indigenous Ethnobotany Centre

    2 years ago

  • Heart filled, research: Better food for the Aged - Dr Aarti Tobin & Dr Janne Beelen, CSIRO

    2 years ago

  • With Emma Coath, MD, Rocket Seeder - Supporting startups, tackling food waste & loss

    2 years ago

  • Paul Van Reyk – True to the Land, A History of Food in Australia

    2 years ago

  • Part 2: Daryn McKenny, CEO MIROMAA - On Saving First Languages

    2 years ago

  • Part 1: Daryn McKenny, CEO MIROMAA - On Saving First Languages

    2 years ago

  • CSIRO's Dr Aarti Tobin & Dr Danyang Ying - Circular economy, plant & animal waste protein powders

    2 years ago

  • Wendy Muffet, Grazing Down The Lachlan - A foodie adventure, sculpture & more

    2 years ago

  • Michael Claessens, Food in the Capital - Growing a sustainable agrifood hub & region

    2 years ago