MeatsPad
by Francisco Najar, PhD
July 7, 2025 11:00 pm
Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.
Recent Episodes
Pet Food : Turning Meat By-products into Premium Nutrition with MC. Rob Ames
2 weeks agoWhat’s Next for Meat? Meat Industry Priorities from AMSA 78th RMC with Dr. Phil Bass
4 weeks ago50 Years of Innovation: Viscofan’s Journey on the Meat Industry with Wilfried Schobel
1 month agoBehind the Smoker Innovation: Responding to Modern Industry Needs with Vlastimil Zajíc
2 months agoWhat the Smoking Chamber Market is Demanding in 2025 – IFFA Trends with Jitka Pikula
2 months agoFrom Research to Reality: The Innovation Changing Knife Sharpening - IFFA 2025 with Pitor Brzeski y Michal Brzeski
2 months agoPhosphates in Meat Processing: Mechanisms, Efficacy, and Industry Implications with Dr. Wes Schilling
3 months agoWMIN SERIES: Anne-Marie Roerink
4 months agoThe Role of Microbiomes in Meat Science and Food Safety with Dr. Aeriel Belk
4 months agoUnderstanding Animal Behavior: Promoting Welfare in the Meat Industry with Dr. Ruth Woiwode
5 months ago