Jay Matteson’s Rural America
by Jay M. Matteson
March 15, 2025 12:00 am
My guests and I talk about agriculture and “rural living” topics in a fun and informal format. It can be quite “moooving” at times. Yes, sometimes we have serious discussions, but many times we laugh as much as we talk! The official drink of our show is a cold glass of whole milk with a spritz of maple syrup!! We like our cheddar so sharp it will curl your toenails!
Recent Episodes
Mapping the Future of Agriculture: Insights from Experts in the Upcoming Jefferson County Ag Development Conference
4 months agoUnderstanding Agricultural Policy: Insights from Washington Insider, Mike Torrey, on Rural Challenges
5 months agoThe Future of Farming: Budget Initiatives for New York's Agricultural Sector with NYS Ag & Markets Commissioner Richard Ball
5 months agoInformation Update for the NYS Grown and Certified Infrastrucutre and Technology Request for Proposals to the New York State Grown and Certified Grant Program
6 months agoThe Beef Boom: Understanding Rising Prices and Consumer Demand
6 months agoGrassroots Advocacy: How NY Farm Bureau is Shaping Rural America
6 months agoArtic Chill in the Air, But Beef is Red Hot
6 months agoAnalysis of the American Relief Act and its impact on agriculture.
7 months agoFrom Cows to Cucumbers: The Shifting Landscape of American Farming
7 months agoAg Commissioner Richard Ball Discusses NYS Grown and Certified Program and Grant Programs
7 months ago