Grounded by the Farm
by Janice L Person
October 11, 2023 10:00 pm
Grounded by the Farm brings food lovers conversations with farmers every other Wednesday. We learn about how the foods are grown, tips on storing & preparing and how their family prepares it, and more.
Recent Episodes
Deliciously Responsible: From Farm-to-Counter at Bolyard's Meats
6 months agoTapping into Fresh & Seasonal Cooking: A Convo with Chef Zane Dearien
7 months agoArtisan Cheddar from the Farm: Cheese Curds & Conservation
7 months agoUncovering Cahokia's Food History & Forgotten Farmscapes
8 months agoCahokia Rice and the River: Intertwined Story of Improvement & Adaptation
8 months agoBeyond the Ordinary: Wagyu Beef's Unmatched Tenderness and Marbling
9 months agoCultivating Curiosity: Food and Farm Books Janice Recommends
9 months agoRevitalizing Native Foods & Farming at Ramona Farms
10 months agoDigging Up Ancient Desert Farming Practices
10 months agoThe Farm Willing to be Your Backyard Garden & Event Space
11 months ago