Food Radio Project

Food Radio Project

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The Food Radio Project focuses on food systems in India — from farm to fork, seed to landfill, everything that’s beyond the plate is on the table. Hosted and produced by journalist Amrita Gupta, each episode examines the politics, economics, and culture of food in the subcontinent. The Food Radio Project goes out in the field and into the recording studio to bring together voices from the grassroots, academia and policy arenas. An insight into current issues in food, agriculture, and the environment in India. Find us at foodradioproject.com, on Twitter @Food_Radio, and on Facebook at facebook.com/foodradioproject.

Recent Episodes

  • Climate Change in Uttarakhand, Part 3

    5 years ago
  • Climate Change in Uttarakhand, Part 2

    5 years ago
  • Sikkim: The First Organic State, Part 1

    8 years ago
  • Sikkim: The First Organic State, Part 2

    8 years ago
  • The Food Waste Crisis, Part 1

    8 years ago
  • The Food Waste Crisis, Part 2

    8 years ago
  • Oyster Culture, Part 1

    8 years ago
  • Oyster Culture, Part 2

    8 years ago