Coffee and Conservation
by Dr. Beth Baker, Mississippi State Extension
September 13, 2022 8:15 pm
Coffee and Conservation is hosted by Dr. Beth Baker, Assistant Extension Professor in the Department of Wildlife, Fisheries, and Aquaculture at Mississippi State University. Dr. Baker and her guests discuss everything landowners, operators, and producers need to know about getting conservation on the ground and how conservation supports productivity and profitability while improving land stewardship. The topics covered also provide science-based education for the general public about the challenges that land owners and farmers face while trying to retain their livelihoods and protect natural resources and habitat. From water, air quality, and soil to habitat, food production, biodiversity, and- we discuss the necessity and complexity of the science and application of conservation in the US.
Recent Episodes
Dr. Shaun Tanger & Dr. Daryl Jones: Landowner Prespective of Forest Carbon Markets
2 years agoDr. Shaun Tanger: Current Condition of Forest Carbon Markets
2 years agoDr. Shaun Tanger: Forest Carbon Markets History and Overview
2 years agoWise Family Farm: Agrotourism, community
2 years agoWise Family Farm: Transitioning to a diversified operation
2 years agoWise Family Farm: The early days of the farm
2 years agoDr. Bill Robertson: On-farm demonstrations and future research
2 years agoDr. Bill Robertson: Strategies to improve soil health
2 years agoDr. Bill Robertson: Stewardship in Mid-South Cotton Production
2 years agoFuture research & on-farm monitoring of anti-microbial resistance
4 years ago