Can Your Beans Do That?
by Farmer Sledge
February 11, 2024 9:36 am
Musings on how raising and eating rotationally-grazed meats is an unrivalled venue to address a host of issues; starting from the regeneration of our soils to many environmental, economic, social, and moral issues branching out from the life-sustaining ecosystem beneath our feet.
Recent Episodes
#3-3 Scale: The Discontinuity of Scale
9 months ago#3-2 Scale - Limits of Linearity
1 year ago#3-1.5 Restating My Position On Seed Banks
1 year ago#3-1 Scale: Dismantling the Premises
1 year ago#2-5 Interview by Natnael Asmelash
1 year ago#2-4 Things As Verbs
1 year agoCan Your Beans Do That? (Trailer)
3 years ago#2-3. Webinar: Soil Health From a Grazier's Perspective
3 years ago#2-2. Conversation #1 (Inga Haugen) audio fixed...
3 years ago#2-1 Technology Unfettered
3 years ago