ABP’s Now We’re Talking Farming with Karen Patterson

ABP’s Now We’re Talking Farming with Karen Patterson

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Farmer and TV presenter, Adam Henson, is hosting a new podcast addressing the big questions in sustainable beef production. In association with meat processors, ABP, the three-part series, The Sustainable Beef Podcast, explores how farmers and the farming industry are working together to meet net zero targets. Discussions with leading industry minds including Dr Jude Capper, Dr Temple Grandin and Professor Chris Reynolds from Reading University, are geared to support farmers on their own road to reducing greenhouse gas emissions, as well as aiding the consumer to make their respective choices.

Recent Episodes

  • George Mullan, MD ABP Northern Ireland speaks to Veronica Morris, Rural Support on Downtown Radio

    2 years ago
  • Adam Henson digs into the science and practice of sustainable beef Episode 3

    3 years ago
  • The Sustainable Beef Podcast Episode 2

    3 years ago
  • Sustainable Beef Podcast Episode 1

    3 years ago
  • ABP podcast examines the reduction of emissions in dairy beef production

    4 years ago
  • Farm Matters: Mental Health and the impact of the Covid-19 pandemic on rural life

    4 years ago
  • Farm Matters - Farm Safety

    4 years ago
  • Farmer Wellbeing: Mental Health and the Covid-19 Pandemic in the farming community

    4 years ago
  • Pandemic Positives for Education & Jobs in NI’s Agri-Food Sector

    4 years ago
  • Farmer Safety: A Survivor's Perspective

    4 years ago