Up To Some Good

Up To Some Good

by

UTSG is a podcast where host Claudia explores what sustainability means, both for the world and for us as individuals. Listen to deeply passionate guests about how they have built a career that aligns with their values, and the life and business lessons they have learnt along the way. Email uptosomegood.podcast@gmail.com to say hi or share your thoughts with me!

Recent Episodes

  • S2E9: Why alt-seafood can save our oceans with Anne Palermo, Founder of Aqua Cultured Foods

    9 months ago
  • S2E8: Regenerating nature with love and olive oil with Will Rolph, co-founder of Two Fields Zakros

    11 months ago
  • S2E7: Why you should try cacao free chocolate, with Ahrum Park and Dr. Johnny Drain, Co-founders of WNWN Food Labs

    1 year ago
  • S2E6: Why you should eat as if you are pregnant with Alissa Timoshkina

    1 year ago
  • S2E5: Launching a plant-based, zero-waste takeaway service, with Anshu Ahuja and Renée Williams, Co-founders of DabbaDrop

    1 year ago
  • S2E4: How to make the world obsessed with beans with Amelia Christie-Miller, Founder of Bold Bean Co

    1 year ago
  • S2E3: Turning a food blog into a zero-waste food business with Chloë Stewart, Founder of Nibs etc.

    1 year ago
  • S2E2: How honey can uplift the lives of Ethiopian communities, with Ariana Yuen, Founder of Forested Foods

    1 year ago
  • S2E1: Introducing Season Two - it's all about sustainable food!

    1 year ago
  • Season Two: Trailer

    1 year ago