Up To Some Good
by Claudia Lee
January 25, 2023 1:23 pm
UTSG is a podcast where host Claudia explores what sustainability means, both for the world and for us as individuals. Listen to deeply passionate guests about how they have built a career that aligns with their values, and the life and business lessons they have learnt along the way. Email uptosomegood.podcast@gmail.com to say hi or share your thoughts with me!
Recent Episodes
S2E9: Why alt-seafood can save our oceans with Anne Palermo, Founder of Aqua Cultured Foods
2 years agoS2E8: Regenerating nature with love and olive oil with Will Rolph, co-founder of Two Fields Zakros
2 years agoS2E7: Why you should try cacao free chocolate, with Ahrum Park and Dr. Johnny Drain, Co-founders of WNWN Food Labs
2 years agoS2E6: Why you should eat as if you are pregnant with Alissa Timoshkina
2 years agoS2E5: Launching a plant-based, zero-waste takeaway service, with Anshu Ahuja and Renée Williams, Co-founders of DabbaDrop
2 years agoS2E4: How to make the world obsessed with beans with Amelia Christie-Miller, Founder of Bold Bean Co
2 years agoS2E3: Turning a food blog into a zero-waste food business with Chloë Stewart, Founder of Nibs etc.
2 years agoS2E2: How honey can uplift the lives of Ethiopian communities, with Ariana Yuen, Founder of Forested Foods
2 years agoS2E1: Introducing Season Two - it's all about sustainable food!
2 years agoSeason Two: Trailer
2 years ago