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The Good Food CFO podcast

The Good Food CFO podcast

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Join Food Industry Finance Expert Sarah Delevan as she breaks down the need-to-know financial concepts for running a profitable food business, shares case studies and lessons from around the food industry, and highlights the many different ways to build a successful food business on your own terms through conversations with founders and industry experts.

thegoodfoodcfo.substack.com

Recent Episodes

  • Poppi's $1.95B Exit: Who Really Won and What the Media Got Wrong

    5 days ago

  • BABOYOT with Joe Nicchi of CVT Soft Serve: Packaging Innovation, Avoiding Trends, and the Power of Luck

    3 weeks ago

  • Answering Listener Questions: What Does My Inventory Turnover Mean? (And Why It Matters for Cash Flow)

    4 weeks ago

  • BABOYOT with Ilay Karateke of Bezi: Data-Driven Strategy Over VC Dollars

    1 month ago

  • Answering Listener Questions: What Google Gets Wrong, Why Your COGS Don't Match Reality, and When Tiered Pricing Makes Sense

    1 month ago

  • 100 Apply, 2 Get In: Expert Advice on How to Beat the Co-Manufacturer Odds and Create a Bidding War

    2 months ago

  • KeHE Uncovered: Real Case Study of a Food Brand's First Payout

    2 months ago

  • 40 Successful Years in Food: Financial Lessons from D'Artagnan's Founder

    2 months ago

  • Cash First, P&L Later: How Successful Food Brands Actually Track Their Finances

    3 months ago

  • BABOYOT with Harvest Chocolate: Using Data to Drive Smart Growth in a Bean-to-Bar Chocolate Business

    3 months ago