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The Good Food CFO podcast

The Good Food CFO podcast

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Join Food Industry Finance Expert Sarah Delevan as she breaks down the need-to-know financial concepts for running a profitable food business, shares case studies and lessons from around the food industry, and highlights the many different ways to build a successful food business on your own terms through conversations with founders and industry experts.

Recent Episodes

  • Breaking Free from the Food Industry Playbook: How to Stop Comparing and Start Customizing

    4 days ago

  • BABOYOT with Keesha of Live Loud Foods: Building a Bold and Authentic Brand

    2 weeks ago

  • Why Doesn’t My Model Match Reality? How to Know and What to do When Your Model isn’t Working

    3 weeks ago

  • Sarah’s Take: What the Siete Acquisition Says About Our Food Industry

    4 weeks ago

  • Old School Meets New Tools: How to Use CPG Automation to Do More of What You Love with Jessi Freitag

    1 month ago

  • How to reduce risk in your CPG business with 3 Financial Models

    1 month ago

  • BABOYOT with The Fishtown Pickle Project

    2 months ago

  • BABOYOT with Kait of Savorista: How Shipping and Subscriptions Can Make or Break Profitability

    2 months ago

  • The Profit Assessment: How One Founder Doubled Their Monthly Profitability, and the Steps You Can Take To Do the Same

    3 months ago

  • Cash Flow vs Profitability: Which is Most Important for Your Food Business?

    3 months ago