Safety on Tap

Safety on Tap

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The Safety on Tap podcast is for leaders (yes, that’s you!) wanting to grow themselves and drastically improve health and safety along the way. We bring you free-flowing ideas, perspectives and stories from interviews with only the most interesting people – to help you take positive, effective and rewarding action. Nice!

Am I a cook or a chef? It turns out that has nothing to do with what I wear, or whether I have a certificate, it comes down to one simple thing. And no, it’s not a bad temper.

Recent Episodes

  • Ep177 Cook or chef? with Andrew Barrett

    4 days ago
  • Ep176: The human performance perspective of improvement, with Diane Chadwick-Jones

    3 weeks ago
  • Ep175 Perfect is the enemy of done, with Andrew Barrett

    1 month ago
  • Ep174: The best form of risk assessment is your voice, with Steve Harvey

    1 month ago
  • Ep173: The wizard or the wand? with Andrew Barrett

    1 month ago
  • Ep172: Psych health and safety in the spotlight, with Jason van Schie

    2 months ago
  • Ep 171: What learning looks & sounds like everyday, with Tim Fitch

    2 months ago
  • Ep 170 Grenade Throwers, with Andrew Barrett

    2 months ago
  • Ep169 The single purpose of anything new, with Andrew Barrett

    2 months ago
  • Ep168 Mental Health Strategy, with David Burroughs

    2 months ago