A Seat at the Table
by Multicultural Foodservice & Hospitality Alliance
April 7, 2023 3:00 am
A Seat at the Table is a podcast from the Multicultural Foodservice & Hospitality Alliance. It offers a unique view of Cultural Intelligence and its importance to the workplace. With a goal of understanding the cultural differences and the uniqueness within multicultural communities, each episode takes the listener through first-hand experiences with topics such as: – Anti-Racism Behavior for Business – An Industry Call to Action for Diversity & Inclusion – Black Leadership Perspectives Each episode ends with practical, actionable advice on how you can communicate effectively with people from multicultural backgrounds. A Seat at the Table is hosted by Gerald “Gerry” A. Fernandez, the founder and President of the MFHA, an educational non-profit organization that makes the business case for developing cultural intelligence in the workplace. Gerry has been recognized for his decades of work in educating and advocating for the business benefits of cultural diversity and inclusion in the foodservice & hospitality industry. Gerry was honored in the Nation’s Restaurant News 2018 Power List among “the definitive list of industry leaders who are not only setting trends today but also shaping them for tomorrow.” Learn more about the MFHA, their resources, and available training at https://mfha.net
Recent Episodes
Panda Restaurant Group Shares About "A Culture of Giving"
2 years agoWhat Your Asian Colleagues Want You To Know
3 years agoAddressing Issues of Diversity and Racial Equity in the Restaurant Industry with Tom Bené
4 years agoHow Cultural Competency Helps Your Bottom Line with Seema Jain
4 years agoHow to Be a Good Ally to LGBTQ+ Colleagues with Isaac Rocha
4 years agoDispelling the Myths of Franchise Ownership with Aicha Bascaro
4 years agoHow Businesses Can Become Anti-Racist with Dr. Kerry Mitchell Brown
4 years agoCultural Intelligence And Why We Need To Understand It with Dr. Sandra Upton
4 years agoWelcome to A Seat at the Table
4 years ago