BBQ Podcasts

Welcome to Secondhand Citizens a podcast about competition BBQ, Beer, Food & Banter. We are Secondhand Smoke a competition BBQ team from Australia and in the show, we chat with legends from the local BBQ and food scene. – BURRA is a great place – Pianola is best enjoyed blind drunk – Graham loves his […]

Everything from grilling to smoking meats and vegetables. This podcast will also include tips and tools to make your barbecue even better! http://www.pitmaster.net Instagram: @pitmasterjoeyv Support this podcast: https://anchor.fm/pitmaster/support Here’s what happened to me when I started having chest pain. I ended up having a stent put in but that wasn’t half of it. Take […]

Join backyard barbecue influencer, Paul, from Instagram’s @thealphainstinct as he takes a no holds barred take on lifestyle and the flavors of life. Paul goes one on one with Spencer, The Owner of Invicta Coffee, for an in-depth Q&A about being in the military, mental health, and coffee. @invictacoffeeco Instagram www.invictacoffee.com Promo Code: PODDYMOUTH

Bob Parker is the owner and operator of Dreamland BBQ in downtown Montgomery, AL. He has a passion for talking to people and finding out what they’re interested in, and most importantly why they’re interested in it. What happened Bob?

Interviews with some of the top up and coming BBQ Rub companies across the nation. Join us as we dive into the details of starting a bbq rub company. Go behind the Rub with Casey McClarty of Grilling Gods and hear why and how he started his rub company.

United Q – The Number 1 Barbecue Radio Podcast in the UK Brought to you by Daniel & Ben (BBQForte) A weekly podcast all about our favourite thing to do…Barbecue! We interview the biggest names in BBQ weekly discussing the most awesome thing on earth! Twitter: @UQUnitedQ @BBQForte Instagram: @UnitedQPodcast @BBQForte Blog: www.UnitedQ.com www.BBQForte.com Soundcloud: […]

A St. Louis based Podcast covering subject matter pertaining to Beer Bourbon and BBQ! We are friends from college that have developed a fascination with these three topics. Join us as we explore the local and global options of Beer Bourbon and BBQ! On this episode, we get sauced on Traverse City Whiskey. We sit […]

Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of […]

Beyond the personalities, the contests, and the endless regional debates, there’s a fascinating, complex story that isn’t being told. Barbecue’s historic and continuing role in American culture is profound. Barbecue has always brought people together, but everywhere we look there are controversies big and small. What is and isn’t barbecue? What are its origins? And […]

The the show that brings you the best of The BBQ Central Show An introduction to the show!

Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world one recipe at a time, Jeff supports suburban families looking for a way to connect at the dinner table. “Western Living is about bringing people together and building relationships that last,” says Tracy. […]

Two dudes that love to eat and talk about music. Tony and AJ discuss the pros and cons of cookoffs and review “Evergreen” from Zac Wilkerson

Online barbecue masterclasses and how to smoke meat training from world class pitmasters and competition bbq teams Sign up for the free Quickstart Competition Barbecue Tips Interview Series https://www.grillmasteruniversity.com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for […]

Pitmaster Shane D sits down with his friends in the bbq. Big thanks to Juicy Jeff and Bodacious Brent for taking the time to do this episode with me in the middle of their cook at Franklin, Tn. This was recorded Aug 24, 2019. Please follow Jeff and Brent here: https://www.facebook.com/beeskneesbbq/ @beeskneesbbqteam

Talkshow about BBQ Join the #1 Texas BBQ radio show, The West Texas Pit Masters BBQ Show is on BBQ VANDALS RADIO every Sunday night at 7pm central time. Join in as we talk BBQ with other guest who are as passionate as we are about BBQ. Be sure to listen in!!! The number to […]

Do you love BBQ? Whether you are grilling in the back yard or smoking ribs for a competition, you’re in the right place. We love BBQ, because BBQ means LOVE. Join us and we’ll talk about cookers, sauces, techniques, and how to get into the competition game, if that’s your thing. Call in and Let’s […]

Join Caleb and Jessyca Lance as they rate BBQ joints across Oklahoma, Texas, and beyond. Cover art photo provided by José Ignacio Pompé on Unsplash: https://unsplash.com/@joseignaciopompe Support this podcast: https://anchor.fm/jessyca-lance/support I had the 3rd week of July off work, se we headed northeast to find some Que! I wish we had headed south! — This […]

This is a very basic recipe and method for grilling BBQ Pork Loin Roast. This a family and summer favorite . Buy two roast when shopping and cook two. Great Pork is never left over. Enjoy. This is a very basic recipe and method for grilling BBQ Pork Loin Roast. This a family and summer […]

The Rub is an award-winning podcast and now weekly radio show that is all about BBQ, outdoor grilling and competition cooking. The president of the Kansas City Barbecue society offers his state of the state of the organization, barbecue and more.

Two low and slow backyard barbecue gurus share their tips, tricks, and stories from their combined years of BBQ experience and expertise. Join hosts Cory “Chief Bearcat” Gott and Jeff Fawver for a relaxed, humorous, and above all informative chat about the best food on earth; and don’t be surprised when a little football talk […]

Join Express-News food writers Chuck Blount and Mike Sutter monthly as they traverse the city looking for the area’s best barbeque. If you liked 365 Days of Tacos, you’ll love what we’re grilling up with 52 Weeks of BBQ. This month’s 52 Weeks of BBQ adventures took Chuck and Mike to Smoke BBQ Brew Venue, […]

We’re just some dudes talking about good eats, and some bad ones. Live from Richy’s Birthday BBQ W/ special guest Christian. Episode mainly focus on BBQ and Dillon’s trip to Seattle.

Behind The Smoke Media is focused on growing the West Coast BBQ Movement through audio storytelling and teaching digital marketing tools to business owners. Shawn Walchef reveals the 5 secrets to success that have kept Cali Comfort BBQ in business for the last decade.

BBQ Talk is all about the grilling experience! We are here to answer your barbecue questions, concerns and just blab about all things barbecue! Have a question or concern? Send them in and we will get the answers! Lump Charcoal Vs Briquettes continued from Part 1 www.baumgrillinz.com check us out on YouTube at www.youtube.com/baumgrillinz

KCFoodGuys discuss KC’s best eats and interview Kansas City restaurant owners, food insiders, and celebrities. In our second podcast interview we pay a visit to Plowboys BBQ in Blue Springs, MO. Todd walks us through his start in BBQ, the Pork Pullin Plowboys run on the BBQ circuit, starting his own line of BBQ rubs, […]

Grilling and BBQ video from the pages of BarbecueTricks.com Tartar sauce and Cocktail sauce are two of the easiest sauce recipes to make. But we suggest you head to Bowens Island for the fried shrimp… The post Seafood Sauces Made Easy appeared first on Barbecue Tricks.

International barbecue champion and bestselling cookbook author Rockin’ Ronnie Shewchuk hosts a podcast about the smoky world of barbecue and grilling. The Barbecue Secrets podcast features interviews with barbecue experts, answers to listener questions, great recipes and useful tips and tricks. In recent years I’ve had the opportunity to visit Costa Rica and collaborate with […]

BBQ and Grill Show It started with a plow disk… see how GrateTV pulls together Chicken and Waffle Tacos on the hand crafted Discada…

StoryQue makes barbecue fun and easy by sharing stories, recipes, and tips with those who have a passion for backyard barbecue, and is especially aimed at helping beginners master amazing barbecue. An interview with Bob Oldfield, President of the Rocky Mountain BBQ Association and Pitmaster of Burnin’ Bob’s Butts & Bones Competition Team.

Delicious BBQ Talk, Recipe Help and Live Interviews. Hosted by Chef Mick Brown- Blogger, and the first Grill Master Champion of Cutthroat Kitchen on Food Network. Fire Up the New Year and for an even Happier 2016! Introducing a New and Improved format for BBQ RESCUES! with Chef Mick Brown from Los Angeles. Get ready […]

Championship BBQ Sauced Life is a talk radio show where we talk to others about their business’, how they got started and where they are today…Our mission is to help Entrepreneurs to grow their business by allowing them to share their stories with others who may have a dream of owning their own business and […]

Follow the team behind Red’s True Barbecue as they head out on their annual road trip Pilgrimage across the southern states of America. Listen to the meat & booze-fuelled 1500 mile journey whilst six men attempt to travel across five states eating barbecue four times a day, interviewing the country’s most famed Pitmasters and meeting […]

The how-to show of backyard Grilling and outdoor cooking. If it can be cooked indoors, I can show you how to cook it outdoors! Do you want to learn how to use Dutch ovens, Grills, BBQ,s, Fire Pits, Foil cooking and Camp cooking? Then this is the show for you! Great product reviews and new […]

Outlaw BBQ Team, news, events, stories from the Alabama BBQ Trail along with hints tips and lessons learned This is where our story begins… Hope it continues 🙂 This is the story of how our team was formed and the details and story of our first offical competition on 2013. We start our story in […]

Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.

Talk, tips, recipes and interviews about low and slow barbecue and hot and fast grilling. My thoughts, comments and ideas from the Barbecue Competition Circuit. With a bit of music thrown in to barbecue by. Contest reports, judging class info, recipe ideas and Da Dudes 3G info (I don’t mean cell phone 3G)..

Accomplished Rhythym & Blues Guitarist, Guitar Dealer and Collector and BBQ purveyor and chef Fred Bernardo’s podcast series! He’ll show you how to cook great food especially barbecue and grilling cooking! And maybe throw in an occasional guitar lick! SMOKIN! [itunes pic] In this episode we make the neo-classic treat …..a BACON EXPLOSION …Start with […]

Fired up with Jake and John takes you into the kitchens of some of the Washington DC area’s most exciting BBQ masters. From the best recipes, to the best brisket, to the best smoker, Fired Up is an appreciation of all things BBQ in the DMV. John Domen and Mike “Jake” Jakaitis have been cooking […]